I recently got two coffees sent to me (free of charge) from Kaldi's coffee in St. Louis (awesome place by the way). One is a Nicaragua Monte Azules Javanica (12 oz) and the other is a Colombia Caturra (8 oz). The Colombia cost more than the other. My question is: which do I use first? They both were roasted on 3 Aug. I want to savor this Colombian, but don't know if it will lose anything while I enjoy the Nicaraguan.
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And this months question on coffee is... Is this all you need for great coffee? Let me know...
A good coffee maker: The best coffee maker in the world for the price?
A good frother: Frother
Great coffee: One of my favourites
And because you need coffee wherever you are: douself® Portable Stainless Steel Lightweight Wood Stove Solidified Alcohol Stove Outdoor Cooking Picnic BBQ Camping with Mesh Bag
via The Source of this good stuff If you need froth, you need this Bialetti Tuttocrema Frother
from The Source
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