I've never made cold brew coffee before and I'd like to try it out, but it hardly seems worth the wait time if it only produces a few cups. Ideally, I'd like to make enough to last me the whole week, but I'm not sure if it would even store for that long. If it would, what would be the best way to go about making that much? Are there any shortcuts that would expedite the straining process?
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And this months question on coffee is... Is this all you need for great coffee? Let me know...
A good coffee maker: The best coffee maker in the world for the price?
A good frother: Frother
Great coffee: One of my favourites
And because you need coffee wherever you are: douself® Portable Stainless Steel Lightweight Wood Stove Solidified Alcohol Stove Outdoor Cooking Picnic BBQ Camping with Mesh Bag
via The Source of this good stuff If you need froth, you need this Bialetti Tuttocrema Frother
from The Source
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