I have an espresso machine. The coffee comes out of the machine from two holes in the porta filter (I believe its called). If I want to make two espressos, is it good practice to use the double espresso "little basket" (don't know what it's actually called) in the scoop and then two espresso cups, one under each whole in the scoop?
I tried this before, but very often the coffee don't come evenly distributed out of the two holes, which is a bit annoying.
What do you do? Do you make one esperesso after another or two at the same time like this?
[link] [comment]
And this months question on coffee is... Is this all you need for great coffee? Let me know...
A good coffee maker: The best coffee maker in the world for the price?
A good frother: Frother
Great coffee: One of my favourites
And because you need coffee wherever you are: douself® Portable Stainless Steel Lightweight Wood Stove Solidified Alcohol Stove Outdoor Cooking Picnic BBQ Camping with Mesh Bag
via The Source of this good stuff If you need froth, you need this Bialetti Tuttocrema Frother
from The Source
No comments:
Post a Comment