My friend takes a large jar and combines 1.5 cups ground coffee and 4 cups cold water. She lets it sit for 24 hours on her kitchen counter (no refrigeration), then strains it through a mesh filter and refrigerates. She gave me a glass and while it was a little gritty, it was pleasant and strong. Anyone have any criticisms? I want to try it, but aside from using a paper filter to strain, I don't know any other way to improve this method. What do you think?
[link] [comment]
And this months question on coffee is... Is this all you need for great coffee? Let me know...
A good coffee maker: The best coffee maker in the world for the price?
A good frother: Frother
Great coffee: One of my favourites
And because you need coffee wherever you are: douself® Portable Stainless Steel Lightweight Wood Stove Solidified Alcohol Stove Outdoor Cooking Picnic BBQ Camping with Mesh Bag
via The Source of this good stuff If you need froth, you need this Bialetti Tuttocrema Frother
from The Source
No comments:
Post a Comment