I've been using a Moka Pot for about three months now, but lately I've noticed it just does not get me jazzed. I'm usually ready to go back to bed by the time I'm drained the single bitter cup it produces. Yesterday I had drip coffee at a Diner. I had three cups and my hands were shaking. Now I've switched back to French Press, I'm halfway through my first cup, and my eyeballs have already started dilating.
Is there science to back any of this up? Am I just Moka Potting wrong? Considering the amount of coffee used in the M. Pot, it really makes almost no sense.
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And this months question on coffee is... Is this all you need for great coffee? Let me know...
A good coffee maker: The best coffee maker in the world for the price?
A good frother: Frother
Great coffee: One of my favourites
And because you need coffee wherever you are: douself® Portable Stainless Steel Lightweight Wood Stove Solidified Alcohol Stove Outdoor Cooking Picnic BBQ Camping with Mesh Bag
via The Source of this good stuff If you need froth, you need this Bialetti Tuttocrema Frother
from The Source
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