Yesterday I bought a new batch of beans and once again I need to figure out the roast via trail and error. That's always quite a tedious process, so I would like some sort of wiki, which gives a few basic information about the beans. When I google for it, I can only find online shops, which describe the beans with too much buzz.
Alternatively I would love to hear some roasting tips for the beans I just bought. They are Litong, Parchment and Passeio. Maybe even some suggestion which proportions result in a nice blend.
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And this months question on coffee is... Is this all you need for great coffee? Let me know...
A good coffee maker: The best coffee maker in the world for the price?
A good frother: Frother
Great coffee: One of my favourites
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via The Source of this good stuff If you need froth, you need this Bialetti Tuttocrema Frother
from The Source
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