I am used to using a Hario V-60 brewing with 20 grams of coffee(ground slightly finer than auto-drip), and 300 grams of water. I just bought a melitta pour-over because why not, but I can't find an answer as to what grind size I should use. Should I leave my porlex on the hario grind size or should I make it auto-drip grind?
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