Hey, guys! So, I got my Lido 2 about a week before they switched over to the (swiss?) burr. I've noticed as of late, when I grind, I get a ton of fines stuck to the side. It's not a problem when I grind for my espresso, but it's been throwing off my pourovers. Does anyone have any experience with this or suggestions on how to fix the fines?
[link] [1 comment]
And this months question on coffee is... Is this all you need for great coffee? Let me know...
A good coffee maker: The best coffee maker in the world for the price?
A good frother: Frother
Great coffee: One of my favourites
And because you need coffee wherever you are: douself® Portable Stainless Steel Lightweight Wood Stove Solidified Alcohol Stove Outdoor Cooking Picnic BBQ Camping with Mesh Bag
via The Source of this good stuff If you need froth, you need this Bialetti Tuttocrema Frother
from The Source
No comments:
Post a Comment