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Sunday, 9 August 2015

Are there any significant differences between the Chemexes of Old and more modern ones?

My main concern is the composition of the glass. I know they changed the formula, but I'm not familiar with it to know what the differences is explicitly. Are there any latent health risks?

I only ask because I can get an older, mid-50s Pyrex Made in USA Chemex for about the same price as a new one.

submitted by PhalanxAlex
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