Hello everyone,
I am a new owner of the Gaggia Classic 2015, and so far I am not really happy with it.
My problem is that the flow is way too fast, no matter how fine I grind the beans (I have a Graef cm702 grinder). The very best result I could get was 18 seconds to pull an espresso...taste was ok, but honestly I was expecting a lot more. I have also noticed that after the coffee has been pulled, there's a lot of water in the portafilter. I am using the double basket. The used powder form is extremely moist and far from being nicely dry like it should be.
Can anyone help?
Thanks a lot!
[link] [comment]
And this months question on coffee is... Is this all you need for great coffee? Let me know...
A good coffee maker: The best coffee maker in the world for the price?
A good frother: Frother
Great coffee: One of my favourites
And because you need coffee wherever you are: douself® Portable Stainless Steel Lightweight Wood Stove Solidified Alcohol Stove Outdoor Cooking Picnic BBQ Camping with Mesh Bag
via The Source of this good stuff If you need froth, you need this Bialetti Tuttocrema Frother
from The Source
No comments:
Post a Comment