AeroPress variables?

What effects do altering these variables have on the taste?

• Grind size — Finer than drip, but how fine?

• Coffee:water ratio?

• Water temperature — Straight off the boil? 80°C?

• Filter — metal vs paper?

• Bloom — yay or nay?

• Steep time?

• Press time?

• Pressing until hissing vs stopping before the hiss?

Feel free to comment on any you have experience with.

submitted by Caspid
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