Suggestions on how to use super fine-ground coffee?

Hey guys,

So my coffee knowledge and setup at home is pretty basic - I use a french press at home and typically just grind my own beans coarsely.

Someone gifted me a bag of pre-ground beans that are ground up incredibly fine (I'm assuming this is for use in a drip coffee machine or something?) and I'm not sure how to use it. It's so fine that it will definitely seep through my French press and give me a gritty drink. I'm open to suggestions on how to use it in a cost-effective manner (paper filters? cold brew? etc)

Thanks!!

submitted by thebighead
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