I usually buy a 12 ounce bag of beans a day or two off roast and finish it within 2 weeks. I was wondering if it was a good idea to portion those 12 ounces into around 20 grams and put them in an airtight ziploc bag and freeze them. I would then take it a new bag each day to drink. Would this be a better idea than drinking a cup that's over a week past roast? Thanks for the help!
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And this months question on coffee is... Is this all you need for great coffee? Let me know...
A good coffee maker: The best coffee maker in the world for the price?
A good frother: Frother
Great coffee: One of my favourites
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from The Source
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