I got some Uganda (http://ift.tt/1U5xJBj) coffee from sweetmarias that I roasted. When drinking it, it's very tangy. It's definitely not an unpleasant taste, but is it supposed to be that way? I ask because my second batch of this was taken out in mid-second crack, and definitely has less of this tanginess (though still there).
I am using a French Press (and sadly a blade grinder, but a ceramic burr is coming in the mail soon!). I tend to roast a bit darker, yet I still notice a little of that brightness even then. Is this how diverse coffee is, or could it be something else? Thank you!
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And this months question on coffee is... Is this all you need for great coffee? Let me know...
A good coffee maker: The best coffee maker in the world for the price?
A good frother: Frother
Great coffee: One of my favourites
And because you need coffee wherever you are: douself® Portable Stainless Steel Lightweight Wood Stove Solidified Alcohol Stove Outdoor Cooking Picnic BBQ Camping with Mesh Bag
via The Source of this good stuff If you need froth, you need this Bialetti Tuttocrema Frother
from The Source
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