In an attempt to limit the sediment in my cold brew, I poured it over the Chemex filter. There was so much sediment in there that the drip slowed to an almost halt, and the filter was just about black afterwards. Just goes to show how much is in the French Press as opposed to other methods. I still love hot french press coffee, of course. Just something I'll keep in mind when offering others coffee.
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And this months question on coffee is... Is this all you need for great coffee? Let me know...
A good coffee maker: The best coffee maker in the world for the price?
A good frother: Frother
Great coffee: One of my favourites
And because you need coffee wherever you are: douself® Portable Stainless Steel Lightweight Wood Stove Solidified Alcohol Stove Outdoor Cooking Picnic BBQ Camping with Mesh Bag
via The Source of this good stuff If you need froth, you need this Bialetti Tuttocrema Frother
from The Source
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