Now, I want to preface this with my base knowledge: I don't know much about siphoning, it's pros or cons, and I happen to have the surface level understanding of the process. What I do know is that French press and Pour-over method seems to reign in on how to brew the best coffee. I'm a Barista for a corporate coffee shop with about 2 years experience within the coffee world. So, what can you guys tell me about siphoning? I keep seeing videos and post about it everywhere but apparently it's an old method started around the late 1800's? what's so great about siphoning and should I even consider it above a standard pour-over?
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And this months question on coffee is... Is this all you need for great coffee? Let me know...
A good coffee maker: The best coffee maker in the world for the price?
A good frother: Frother
Great coffee: One of my favourites
And because you need coffee wherever you are: douself® Portable Stainless Steel Lightweight Wood Stove Solidified Alcohol Stove Outdoor Cooking Picnic BBQ Camping with Mesh Bag
via The Source of this good stuff If you need froth, you need this Bialetti Tuttocrema Frother
from The Source
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