I just read on some traveller's blog that the coffee in South Korea is really weak and it made me wonder how it is based on the countries.
France: It's fairly strong, stronger than an americano but weaker than an espresso
Morocco: Rather weak, it's almost always drank with milk and sugar (called "half and half", half coffe, half milk)
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And this months question on coffee is... Is this all you need for great coffee? Let me know...
A good coffee maker: The best coffee maker in the world for the price?
A good frother: Frother
Great coffee: One of my favourites
And because you need coffee wherever you are: douself® Portable Stainless Steel Lightweight Wood Stove Solidified Alcohol Stove Outdoor Cooking Picnic BBQ Camping with Mesh Bag
via The Source of this good stuff If you need froth, you need this Bialetti Tuttocrema Frother
from The Source
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