I tried my first moka-brewed coffee last week and was immediately hooked.
I scoured my local thrift shops and managed to find two of them on my first day! One being an aluminum bialetti moka express and the other being a stainless vev vigano kontessa.
Both pots seem to be in great condition structurally... there is some corrosion in the bottom water-holding portion of the bialetti, and the gasket was basically fused to the vev vigano, but other than that all looks to be in working order.
I am curious if there is a way to test the pressure valves on both pots before I use them and create a miniature bomb in my kitchen...
The bialetti is missing the "plunger" pin on the pressure valve, but apparently this was the norm with bialiettis prior to 2004 and may need replacement if it was formerly "blown out".
If anybody has any experience bringing an old moka pot back from the brink, I would greatly appreciate any tips you may have for myself and future moka lovers out there on how to clean up an old pot.
I am also interested in curating some silicone gaskets for both of the pots, if anybody knows where I could buy silicone replacement gaskets for old moka pots that would be great, too!
Thanks for reading.
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And this months question on coffee is... Is this all you need for great coffee? Let me know...
A good coffee maker: The best coffee maker in the world for the price?
A good frother: Frother
Great coffee: One of my favourites
And because you need coffee wherever you are: douself® Portable Stainless Steel Lightweight Wood Stove Solidified Alcohol Stove Outdoor Cooking Picnic BBQ Camping with Mesh Bag
via The Source of this good stuff If you need froth, you need this Bialetti Tuttocrema Frother
from The Source
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